Basturma (beef fillet)
Basturma of external beef - steak - is classic one that came from ancient times! The weight of one piece can be up to 3 (three) kg and length to 0.8 m!
Ingredients: beef meat (top grade, outside fillet), fresh garlic, paprika, salt, chili, chaman.
at tÂ° 0Â°C â€“ +4Â°C â€“ 180 days
at tÂ° +4Â°C â€“ +12Â°C â€“ 60 days
TC U 10.1-2263412132-001:2014